The spine and choil are rounded and polished. $220.00. They use a "mysterious" steel; there's no info on it that I can find. The spine and choil are rounded and polished. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. If you need Japanese Chef Knives, you've come to the right place. Close. We hope you enjoy it as much as we do. The spine and choil are rounded and polished. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. I did manage to rub of some of the logo when getting the patina off! Category: Huge selections of over 1500 kinds of Japanese Knives! We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. I've settled on my next knife being a suji and have narrowed it do these two. The spine and choil are rounded and polished. $ 285.00. here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. Ashi/Gesshin Ginga 270mm. The steel is a very fine-grained stainless steel hardened to about 61HRC. These knives are very thin and light and have great fit and finish. Gesshin Kagekiyo vs Ginga. By Brand, PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Bontenunryu 240mm Stainless Damascus Sujihiki, Bontenunryu 270mm Stainless Damascus Sujihiki (With Saya), Bontenunryu 270mm Stainless Damascus Wa-Sujihiki (No Saya), The store will remain closed to customers, but we have non-contact pickup and drop-off. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. $200.00. Sold Out. Gesshin Ginga Knives Japanese Knife Imports mp3 gratuit telechargez sur Mp3 Monde. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The Gesshin Ginga line is a custom line we have produced for us exclusively. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. They have a great profile and great geometry. The Gesshin Ginga line is a custom line we have produced for us exclusively. Just as with many other traditional and cultural products in Japan. The spine and choil are rounded and polished. Jun 22, 2013 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. You can find the Gesshin line of products on our website here: h This video showcases the Gesshin 5000 Grit Splash-and-Go Stone. More recently, the have stopped all OEM work to focus on their own brand. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Ashi Ginga White #2 Honesuki 150mm. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. These knives are very thin and light and have great fit and finish. Posted by 1 day ago. Gesshin Ginga 300mm Stainless Sujihiki. Thanks . Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. Just ask. . Accessibility Help. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. 13 comments. Recommend me. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. 220mm to 240mm, $225.00. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The spine and choil are rounded and polished. The Gesshin Ginga line is a custom line we have produced for us exclusively. The Gesshin Ginga line is a custom line we have produced for us exclusively. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. Japanese knives offer simple, yet sophisticated beauty and quality to their users. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. The western style handles are also extremely well finished. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Kato Nashiji Suminagashi Sujihiki 270mm Quick Look - Duration: 5:05. The spine and choil are rounded and polished. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . Purely cosmetic. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. The I'm thinking 270mm but the ginga does offer a 300mm. In this video we show you a little about our Gesshin Ginga Series. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. 2 hours ago. Ashi Ginga White #2 Petty 120mm. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Octagon Handle, Steve Gamache 1,024 views. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Jan 30, 2017. Ashi Ginga Stainless Western Sujihiki 300mm. Comes with original Saya and box. I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. Feb 8, 2017 - 364 Likes, 19 Comments - Jonathan Broida (@jknifeimports) on Instagram: “Introducing the Gesshin Ginga Sujihiki/Takobiki Hybrid . Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. Discover (and save!) The factory edge needed some help, but the F&F are great for a knife in this price range. I made a trace of the profile and asked these craftsmen to make them. Just ask. The white #2 steel (carbon steel) is very finely grained and hardened to about Mono-Steel, These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The steel is a very fine-grained stainless steel hardened to about 61HRC. Sold Out. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. The steel is a very fine grained stainless steel hardened to about 61HRC. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. 5:05. Japanese knives offer simple, yet sophisticated beauty and quality to their users. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. These knives are very thin and light and have great fit and finish. Ashi Ginga Stainless Western Petty 210mm. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Aug 11, 2013 - This Pin was discovered by Brad Cunningham. The steel is a very fine grained stainless steel hardened to about 61HRC. Want us to take care of initial sharpening? I made a trace of the profile and asked these craftsmen to make them. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Ashi Ginga Stainless LEFT Handed Honesuki 150mm. We hope you enjoy it. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. They can only be purchased thru his mediators at Tanaka Toishi. With the popularity of the sakimaru takobiki shape, we often get customers asking about them, but really looking for something more like a sujihiki. They have a great profile and great geometry. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. These knives are very thin and light and have great fit and finish. Gesshin Ginga 300mm Stainless Sujihiki. Télécharger le gratuitement et maintenant la dernière Gesshin Ginga Knives Japanese Knife Imports télécharger musique ici, où vous pouvez trouver la dernière Gesshin Ginga Knives Japanese Knife Imports résultats sur … Just as with many other traditional and cultural products in Japan. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Ashi Ginga … These knives are very thin and light and have great fit and finish. Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. They are both white 2 steel. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ginga 240mm Stainless Wa-Gyuto/Sujihiki Hybrid, Gesshin Ginga 240mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid, Gesshin Ginga 300mm Stainless Wa-Sujihiki, The store will remain closed to customers, but we have non-contact pickup and drop-off. your own Pins on Pinterest They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. The steel is a very fine grained stainless steel hardened to about 61HRC. The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. A long time ago, when I was still cooking professionally, I used knives from Ryusen. I have EP apex and a Norton 1000/4000. The knife is handmade but the artist is a mystery. 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Sold Out . These knives are very thin and light and have great fit and finish. Want us to take care of initial sharpening? The western style handles are also extremely well finished. The spine and choil are rounded and polished. It's en route from Japan as we speak! Ashi Ginga Stainless Petty 120mm. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. #japaneseknifeimports…” They have a great profile and great geometry. The Bontenunryu series is a medium weight western handled series. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. What are your opinions. $320.00. Sold Out - The Gesshin Ginga line is a custom line we have produced for us exclusively. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. Sold Out. Press alt + / to open this menu These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. They have a great profile and great geometry. The steel is a very fine grained stainless steel hardened to about 61HRC. The spine and choil are rounded and polished. We thought it would be fun to make a double bevel version, and when we received our prototype a few years ago, we were very happy with it. The spine and choil are rounded and polished. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. These knives are very thin and light and have great fit and finish. We are proud to be Ryusen's sole official dealership for the Americas. Just got this new sujihiki in the mail and it's my first dedicated slicer aside from a Kiwi butcher's knife. We offer a variety of knife-related services... click below for more info. Gyuto, These knives are very thin and light and have great fit and finish. I'd be mostly doing the following: slicing super-thin gravlax; carving turkey/chicken, brisket, roast beef; and occasionally slicing up sushi rolls. In this video, I explain more about our Gesshin Ginga line of knives. Gesshin Ginga, The spine and choil are rounded and polished. The Bontenunryu series is a medium weight series. $250-$500, Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Groundman One . From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. 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