Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. It tastes just like the Outback sauce they use on their Coconut Shrimp! Drop shrimp in a few at a time and fry until golden brown. ¼ cup duck sauce. Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. Bookmark this recipe to cookbook online. Fry shrimp until golden brown, about 2 to 3 … While the shrimp is baking mix together the orange marmalade and honey mustard. As summer is winding down let’s hold on to those warm sun rays a few moments longer. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. In my experience the shrimp has been cooked perfectly when the coconut begins to brown. Serve this dish with a side salad or as an appetizer…everyone will love it! Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. Blend together dipping sauce ingredients. In a medium size bowl, mix all dry ingredients for batter. Drain on paper towels. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. If you love coconut shrimp like we do, then you owe it to yourself to make it at home. Take the shrimp one at a time and dredge in the almond meal. Serve shrimp immediately with sauce on side. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. I love the combination of savory and sweet, along with the crunch. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Enjoy! Remove and drain on a paper towel. Thin with rum as desired. Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Dip the shrimp in beer batter and roll in coconut. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. What's the best sauce to dip coconut shrimp in? Ready in under 30 min. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time). 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. Refrigerate at least 1 hour before serving. I hope you enjoy it as much as I do! The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. Visit original page with recipe Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. Adjust amounts to suit your taste. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. In a large Dutch oven, heat oil to 350 °F. It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. ½ cup orange marmalade. Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. Bake until firm and cooked through, 10-12 minutes. 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. Serve shrimp hot with the dipping sauce… Season shrimp with remaining seafood seasoning. There's 2 tablespoons of Sweet Chili sauce in … Be careful not to overcrowd shrimp in the oil while frying. Anything. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. The sweet chili sauce can be found in the Asian food section of the grocery store. Visit original page with recipe. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. It’s really very simple. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. Preheat a couple inches of oil to 350 degrees. Put the shrimp into the batter. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. directions Serve with the Zippy Orange Dipping Sauce. Dipping Sauce for Coconut Shrimp . Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Dipping Sauce. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. 1 tsp horseradish. 2 cups flaked coconut. Bake at 450 degrees for 8-10 minutes. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Mix together well. This is hardly a recipe, but it goes great with these sweet coconut shrimp! Beat egg in a medium bowl; add shrimp and toss to coat. Dipping Sauce Ingredients. Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. If you are allergic to, or don't like pineapple, substitute with orange marmalade. Whisk egg whites is a small bowl. 1/3 cup red pepper jelly. How to Make Coconut Shrimp Sauce. Simply stir to combine. Make a dipping sauce by heating the marmalade over low heat. 14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. Serve the shrimp with the dipping sauce. The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. 1/8 teaspoon of Dijon mustard. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. The orange marmalade dipping sauce is a perfect combination with coconut shrimp. Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… This is an excellent Orange Marmalade Sauce which I use for Calamari. OK, fine, it’s Whole30 coconut shrimp with orange sauce. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. Set aside. 1 splash of rice vinegar Fry the shrimp in batches until golden brown and cooked through. To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. The oil should be at least 1½ inches deep. And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! Put on tray and refrigerate until you are ready to fry. Whisk the orange marmalade, mustard, and horseradish together in a bowl. When ready to fry, heat oil to 350° and fry the shrimp until golden brown. Spicy Orange Marmalade Dipping Sauce. Chili sauce can be found in the coconut begins to brown fry until golden,. The oil while frying, salt and pepper flakes ; garnish with.... 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