I like it because of the whole wheat that has been used in the recipe. This glaze looks to-die-for – just like a Timbit Awesome pics! While they are cooling whisk together your glaze, and dunk your donut holes. Baked instead of fried, making them slightly lighter. A triple or quadruple dunk in the glaze is necessary. Thank you so much for providing those! Make the chocolate frosting: … Cuisine American, Dairy Free, Grain Free, Paleo. Regardless if you’re concerned– if you have a mini doughnut hole pan, this batter would work. Also embarrassing: sometimes I ask Kevin go to the grocery store instead because the frequency of my visits is out of control. Cook Time 21 minutes. With your hands, mix until dough is all well … Pro Tip: If you haven’t already, check out our guide to making homemade doughnuts. The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner. The inside is dry, and I followed everything on the recipe. I’m a chocolate kinda girl, in case you hadn’t guessed over the last 7+ years of blogging, and the Glazed Chocolate Donut Holes are my jam. Heavy cream turned out too thick for the glaze so I added a regular milk to make it thinner. Baked donuts are so easy to make – you will NOT believe how quickly you can have this delicious treat. Just a few simple things mixed together and baked in a mini muffin pan. Everyone at work loved them! 1¾ cups flour ½ … 14 oz UPC: 0001111016220. Butter helps it solidify and “set” on top of each donut. ! All you need is a little cookie scoop to make the perfect donut holes, a big cup of The Original Donut … Add the wet ingredients to the flour mixture, stirring with a large spoon until a do… In a separate bowl, mix in the cooled melted butter with the vanilla … Team Caveman 70 Comments. I made these this morning but unfortunately, the “donut holes” doesn’t resemble the taste of the real donut. Hi Sally, I was wondering how you could get the classic donut hole shape with a mini muffin pan. Can I fry these instead of baking? You may notice some curdling of … Yes to the heavy cream. Servings 20 donut holes… White Chocolate Glazed Doughnut Holes. It was really hard to mix all the dry ingredients in and I wondered if I did something wrong. they turned out a little dry the second time, and they were too chewy. I’m at almost 6,000 ft elevation. They are so darn easy to make. If you find the glaze is *too* thick, just add more cream. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … Oh haha I just took then put of the oven. Hi Julie! But there are endless options of glaze you can try to pair with these donuts. Transfer to a sheet of waxed paper and allow to air dry for 10 minutes. We went to this adorable little donut shop selling the most unique flavors. The donut holes were moister this time. Whisk flour, cocoa, baking powder and salt together in a large bowl. Thank you once again for a great recipe. I love your site! 2 To glaze the donuts, drop each one into the glaze and then lift it out, with a slotted spoon, if you have one, or two forks, allowing the excess glaze to drip back into the bowl. I suggest you freeze the donuts without the glaze. The next time they’re made, I’m totally covering them with sprinkles. Drop it in and it should begin to bubble immediately and start to get some color. I have made these three times already. Recipe is easy to follow and ready in under 30 minutes! Glazed Chocolate Donut Holes Recipe. So on the third try i made the milk 1 cup (250 ml) and the yogurt 1/4 cup + 2 tbsp. And who could possibly turn down a donut hole? Preheat the oven to 350°F. https://www.laushealthylife.com/baked-chocolate-glazed-donut-holes Hi Sally! Total Time 1 hour 9 minutes. Yep! You can cover in glaze instead of confectioners’ sugar if that’s what you’re looking for. My mom and my grandma used to make them all the time. In a large bowl, sift together flour, cocoa powder, baking powder, soda and salt. Sift the confectioners' sugar into a medium bowl. Dunk the donut holes, one by one, using your fingers or a fork. Set aside. I prefer white whole wheat flour because it’s (very) slightly denser. Chocolate Glaze: We’re using the same chocolate glaze as we do for my banana donuts. Grab a cookie, take a seat, and have fun exploring! Then, while the cream and syrup are boiling, place the chocolate in a small, heat-proof bowl. Optionally, shower the doughnuts with … Servings: 36 donut holes. I’m Sally, a cookbook author, photographer, and blogger. Do you want an extra thick glaze? Baked Chocolate Donuts. Can I cut this recipe in half and will it taste the same? Slowly stir in 3 tablespoons of milk and the vanilla … Just made these and they came out great! In other words, these doughnut holes, in my humble opinion, give any yeasted variety a serious run for its money. All you need is a little cookie scoop to make the perfect donut holes, a big cup of The Original Donut Shop® Coffee made in my latest obsession, a Keurig ® coffee maker, and it’s game time! Calories: 75kcal. The only thing is my oven is in use all day tomorrow because I’m making a slowly cooked meat. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Preheat oven to 350°F (177°C). Greek yogurt will make a denser bake than plain yogurt, so I have found that a ratio of 2:1 greek yogurt to water replicates the effect of plain yogurt. Repeat however many times you want until your glaze is gone. Since the donut holes are baked, they won’t taste *exactly* like the fried donuts you are used to. Do not overbake them; they burn easily. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Whisk together the eggs, milk, vanilla, and vinegar. Plus this chocolate glaze recipe is so simple and easy to make you’ll want to put it on everything. cant wait to make these . Kevin already asked when I’d be making them again. Glazed Chocolate Donut Holes Recipe. for some reason i can never find heavy cream, all i ever see is Heavy Whipped/Whipping Cream is that ok to use? These No-Bake Vegan Chocolate Glazed Donut Holes Are Secretly Healthy; These No-Bake Vegan Chocolate Glazed Donut Holes Are Secretly Healthy. You may unsubscribe at any time. Another option for this chocolate glazed donut recipe is to test the oil by dropping in one of the donut holes. This recipe is a family tradition ever since I can remember. Kroger® Glazed Chocolate Donut Holes. . And the glaze also came out really thick, almost like paste. I added nearly the whole cup of heavy cream just to make it thin enough to dip them. Thanks for the recipe!! The dough was pretty thick and sticky making it difficult to stir and put into the pan but they are delicious. It just tasted like muffin. She is the author of, © 2020 CHOWHOUND, A RED VENTURES COMPANY. They are puffy, airy, and light, and popping one after the other into your mouth is indeed one of life’s great pleasures. Purchase Options. For chocolate glazed or plain-iced: allow donuts and holes to cool completely. Do these freeze well? The first week of every November is all about Thanksgiving Pies. I used all purpose flour and greek yogurt. Related Reading: What Is the Difference Between Cake Doughnuts and Yeast Doughnuts? Yeasted doughnuts are always delicious, but they’re also a lot of work—not so these easy chocolate doughnut holes, which are baked instead of being fried, then dipped in a crackly, not-too-sweet glaze that goes perfectly with their deep cocoa flavor.. They’re also a great example of pantry-friendly baking: They use oil instead of butter, and just a handful of other common baking staples. No worries, both are supposed to be thick Jennifer. these look delish! Whisk *just* until everything is moistened and combined. Homemade Glazed Donuts. Jun 27, 2014 - Delicious, bite sized Chocolate Glazed Donut Holes are baked, not fried. Flour, sugar, cocoa powder, leaveners, salt. Add some sprinkles if you are using! These were absolutely scrumptious, and so quick and easy to make! Over-handling this batter will make your donut holes dense and tough. I used my fingers, it was easier. Cook Time 21 minutes. We’ll get to that later. Prep Time15 mins. You’ll also need a sifter for the powdered sugar in the glaze. But i want my donut holes be more chocolatey. These No-Bake Vegan Chocolate Glazed Donut Holes Are Secretly Healthy. I like a little bit of donut with my glaze, thankyouverymuch. They are laughably easy and ready in under 45 minutes. Definitely use the weight measurements! Cut with a floured doughnut cutter, saving the holes. Hi Sally. Would they be a different consistency? Pre-heat the oven to 350 degrees F. In a large mixing bowl add your ingredients & mix together well. We all know how dense and heavy overmixing will make your baked good. Prep Time 15 minutes. In a medium one, whisk eggs, sugar, sour cream or buttermilk and butter. Oct 31, 2014 - Explore Patty Blevins's board "glazed doughnut holes" on Pinterest. They couldn’t believe I made donuts from scratch. Delicious almond flour based chocolate donut holes with a coconut glaze. Try a sweet maple glaze like in these baked apple donuts. Located in Aisle 20. I never have that on hand. Thanks! Place a ball on the surface of a fork and dunk into the … https://www.chowhound.com/.../glazed-chocolate-doughnut-holes-recipe Slowly fold the wet ingredients into the dry ingredients. The dry ingredients for the recipe are nothing out of the norm. In this special FREE series, I reveal my most powerful SECRETS to great baking. I have a confession to make: when I was a teenager, I worked at Dunkin Donuts. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Chill batter until cold, at least 1 hour and up to 3. All the excess glaze to drip off before placing the donut on a wire rack to dry. Thank you! If it doesn’t work to use sour cream, i know that I could use bananas but does that taint the chocolate flavor? Milk or water or half-and-half won’t give you the same color or richness that heavy cream will, but you could use any of them. I’m a chocolate kinda girl, in case you hadn’t guessed over the last 7+ years of blogging, and the Glazed Chocolate Donut Holes are my jam. I’d like to bake these in a mini donut pan, approximately how long would they take? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Course Dessert. Delicious almond flour based chocolate donut holes with a coconut glaze. Huge fan of this recipe. ALL RIGHTS RESERVED. https://www.sweetsandsavory.com/2020/07/31/glazed-chocolate-donut-holes It’s like chocolate ganache, but we use butter. Whisk in the melted butter until combined. Thanks so much! Is there something I can substitute the cream with? Because the doughnuts holes are baked in a mini muffin pan, you may be wondering if these are just tiny chocolate muffins. Mix the two together only until no flour pockets remain. And the best (dangerous) part? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. They do resemble little muffins, but the batter is so thick that they have more of a rounded bottom. The lemon juice gives a VERY slight tart taste to cut all the sweetness; don’t leave it out. It was easy to follow and make. Yeasted doughnut holes are lovely, of course. Keyword: donut, holiday. Hello sally.., im just baked this donut holes last night, and my kids loved it so much. Maybe I’ll make them as a special treat for Easter and call them Sally’s homemade chocolate Easter eggs! I typically get about 10-12 Chocolate Glazed Donuts out of this batch of dough. O doubled the recipe and changed nothing they came out great! From start to finish these homemade donuts will take you under 30 minutes to make including baking time! In a medium bowl, whisk the beaten eggs, milk, yogurt, and vanilla together until completely smooth. https://sallysbakingaddiction.com/2013/02/02/mini-powdered-sugar-donut-muffins/. Carefully pour the mixture over the chocolate. Any suggestion please. Spray 24-count mini muffin pan with nonstick spray. . Plus, the whole shebang can be mixed up in a bowl with a whisk and a spatula—no fancy tools required—in very little time. Unfortunately this batter cannot be fried and still maintain the shape, flavor, or texture. always thought they were different so i stayed away from recipes that call for it. I guess it was because 1) i used a non stick mini muffin pan on the second try, which i guess had a higher baking temperature than the 1 inch aluminum tart cups we have here in my country(the Philippines). 2) i overmixed because the liquid ingredients didn’t seem to be enough for the dry Ingredients. Can you make these without a pan at all and just directly on a sheet or will the shape change? variety, I make an exception—particularly when we are talking about holes. In a smaller bowl, whisk together buttermilk, eggs, sugar, melted butter and vanilla extract. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, Although I am usually very much team “yeasted” when it comes to. My family is enjoying these as I write this. Thanks. What can be used to replace yogurt? PLEASE SEE MY. Well I learned if you cook two doughnut holes together it comes out looking like a BUTT lol, it was so funny made my husband laugh, and me laugh harder when i pulled them out of the oven lol! You don’t need any crazy ingredients or gadgets to make today’s recipe. Add wet ingredients to dry and mix until combined. We could all use a little extra sweetness in our lives right now. But also, sugar hangovers are real and not everyone's stomach is stoked about the idea of digesting a sugary ball of fried dough. But for today? Grab 2 cookies cutter – one large and one small, and begin cutting out your Chocolate Glazed Donuts and their subsequent holes! https://civilizedcaveman.com/recipes/desserts/glazed-chocolate-donut-holes They were very good though I used strawberry yogurt and there were under notes of it in the chocolate very delicious! Could I use sour cream instead of yogurt? I recommend following this donut recipe instead. The ingredients are all pantry staples, and because the recipe calls for oil, rather than butter, you won’t have to wait around for the butter to soften. Totally worth it. Ingredients. ♥, Keywords: chocolate donut holes, glazed chocolate donut holes, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Will these work as whole donuts instead of donut holes? Careful not to overmix. Berkeley Donuts’ Chocolate Potato Cake Donut Holes with strawberry glaze and sprinkles. I used an egg substitute for my kids with an egg allergy and they turned out great. You’ll be left with huge lumps of cocoa in your batter otherwise. These tiny, dare I say, adorable baked doughnuts are deeply chocolatey, have the most tender and moist crumb, bake up in fewer than ten minutes (and are assembled in less than ten, too), and are coated in a crackly, shiny, and not-too-sweet glaze. Pickup SNAP EBT Eligible $ 2. Facebook Tweet Pin LinkedIn SMS. Spoon batter into the mini muffin tins, only about 3/4 of the way full. Chocolate Glazed Biscuit Donuts are so easy and take just 25 minutes to make 16 and 16 donut holes! https://www.justataste.com/homemade-glazed-chocolate-doughnut-holes-recipe I love everything about donuts (doughnuts, donuts whatever). Wouldn’t they just look like muffins? Cuisine American, Dairy Free, Grain Free, Paleo. I’m making the fried yeast donuts tomorrow, but I also would like to make these cake donuts. Use the toothpick testing method to check for doneness. Very light donut holes with the right amount of richness. Set aside. Step 2: Add the chocolate! Baked doughnut holes, on the other hand, are one of the easiest things you can throw down and still expect to get more oohs and ahhs than a three-layer cake. I did use 2 cups of the whole wheat flour, but I assumed that wouldn’t matter since that’s what the recipe called for. Before we get started with the recipe, I must disclose this fact: you are going to want to make these adorable little donuts ALL the time. Mix glaze ingredients in a bowl wide enough to fit the donut. Stir wet ingredients into dry until well blended. Bake for 10 minutes, or until a toothpick inserted in the center comes out clean. The batter yields about 36 mini donuts holes. Working in batches, carefully fry the doughnut holes until puffed … Because there is always a need for 36 donut holes, right? Course Dessert. I like to glaze them when they are still a bit warm. 3 The glazed donuts are best enjoyed the day they are made. Guinness chocolate glazed donut holes are rich and chocolatey, and perfect for Saint Patrick's Day. Thanks so much, Hi, I was wondering if these would work without the cocoa powder (I.e. Place the holes, on a drying rack set inside a cookie sheet until set. Whip up a batch in your mixer, bake for 8 minutes. It almost like brownie batter. Eggs, milk, yogurt, butter, vanilla. I want to recreate them all at home. Pour the glaze into a large bowl. If you need a quick and easy afternoon treat, you won’t get anything easier than this… In less than 20 minutes you can give your kids a delicious and fun sweet treat! All featured products are curated independently by our editors. I use white whole wheat flour when I make these mini donuts. I also added sprinkle on top to entice the kids. Dunk donuts (or holes) into the glaze half-way, then pull out and flip over. Add the vanilla extract. Servings 20 donut holes. These are absolutely amazing!! Happy dance for whole grains! I included 2 options for glaze in this recipe: a vanilla glaze and a chocolate glaze. Bake for 10 minutes, or until a … Once the cream and corn syrup are steadily bubbling, turn off the stove. Milk or water or half-and-half won’t give you the same color or richness that heavy cream will. Enjoy! My second home, apparently. In other words, these doughnut holes, in my humble opinion, give any yeasted variety a serious run for its money. Prep Time 15 minutes. They came out super light and soft. This recipe may easily be halved. Makes about 40 donut holes. I like the layout of the recipe and explanations throughout the recipe instead of as a footnote. They cost $8.89 to make, that’s 56 ¢ per serving! I couldn't wait to share these delicious Paleo chocolate donut holes with you after I shared them with the amazing Katie from Wellness Mama. Make sure you sift the flour, sugar, and cocoa together. Portion out the batter and bake your donuts in a mini muffin pan. I think I might double the icing recipe next time as I just had enough to dip them once each but it was nice and thick icing so I also could have thinned it out. Let your oven do all the work. Embarrassing fact: I go to the grocery store at least once a day. Chilling time 45 minutes. Let sit on a cooling rack until glaze … Dip the doughnut holes into the glaze and set them on the wire rack to dry. Simple, yet extraordinary chocolate + glaze. Feel free to use all-purpose. Place on a wire rack and let the glaze drip. Go to the grocery store instead because the frequency of my visits is out of control easy. Is so thick that they have more of a rounded bottom, saving the holes,,. 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